Ebook {Epub PDF} Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz

 · Sugar in History: Sweetness and Power Sanjaya Baru Sweetness and Power: The Place of Sugar in Modern History by Sidney W Mintz; Penguin Books, ; price (UK)? , (USA) $ , pp xxx + ACROSS different societies, the world over, even when the staple in thehousehold con-sumption basket varies (from rice to wheat. In Sweetness and Power, a text by anthropologist Sidney W. Mintz, the author sets out to uncover the meaning and place of sugar in the modern world (specifically England) and how it came to be. For this task, Mintz is more qualified than most; he is an anthropologist and has personal experience working in and around Caribbean sugar bltadwin.ru by: With an exhilarating narrative sweep, 'Sweetness and Power' situates sugar at the emergence of modern consumer society - showing how its production institutionalised slavery and set the template for the industrial age, while its trade broke the links between calories and local food production and ushered in the modern era of global bltadwin.ru by:

Sweetness and Power: The Place of Sugar in Modern History Paperback - Illustrated, Aug. 6 by Sidney W. Mintz (Author) out of 5 stars ratings. Review: Sugar in History: Sweetness and Power. Reviewed Work: Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz. Review by: Sanjaya Baru. Economic and Political Weekly. Vol. 22, No. 33 (Aug. 15, ), pp. (3 pages) Published by: Economic and Political Weekly. Previous Item | Next Item. Sugar. Studying a single food or commodity such as sugar may seem like an incongruous project for an anthropologist who claims to work mostly with living people. Still, it is a rich subject for someone interested in the history and character of the modern world, for its importance and popularity rose together with tea, colonial slavery, and the.

Stanley J. Stein; sidney w. mintz. Sweetness and Power: The Place of Sugar in Modern History. (Elisabeth Sifton.) New York: Viking. Pp. xxx, $ sugar graduated into the position of a popular sweetener only by the 18th century and for a bulk of European'households sugar became a 'necessity' only in the 19th century. It is the history of bltadwin.ruormation of sugar, from being a luxury for the rich to becoming a necessity for the poor in Europe, that Sidney Mintz, for several years an an-. A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed.