· The Big Oyster: History on the Half Shell employs the same methodical approach and again does so through a foodstuff, this time the oyster, but . In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. Kurlansnky writes, "By , New York was the undisputed capital of history's greatest oyster boom in Cited by: WithThe Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.“Suffused with [Kurlansky's] pleasure in exploring the city across ground that hasn't already been covered with other writers' footprints.”–Los Angeles Times Book Review“Fascinating stuff/5(1).
The Big Oyster: History on the Half Shell. Up until the nineteenth century the oyster was thought to be a simple primitive creature. So begins one early chapter of this book by Mark Kurlansky. And, if you enjoy oysters as a culinary delicacy, you would do well to stop reading right there and skip to the next chapter, because what follows is a. Buy a cheap copy of The Big Oyster book by Mark Kurlansky. Part treatise, part miscellany, unfailingly entertaining. -The New York Times A small pearl of a book a great tale of the growth of a modern city as seen Free Shipping on all orders over $ The Big Oyster: History on the Half Shell. Mark Kurlansky. The Big Oyster History on the Half Shell by Kurlansky, Mark bltadwin.ru: The Big Oyster History on the Half Shell: For centuries New York was famous for this particular shellfish, which until the early s played such Books: History on the half-shell - Tampa Bay Times.
With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. “Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.” –Los Angeles Times Book Review “Fascinating stuff. The Big Oyster: History on the Half Shell: Author: Mark Kurlansky: Publisher: Random House Publishing Group, ISBN: , Length: pages: Subjects. 'History on the Half Shell' in 'Big Oyster' Author Mark Kurlansky wrote Cod and Salt. Now he moves on to the tasty bi-valve with The Big Oyster. He explores a time in New York history when oyster.
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